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LEGEND
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Plas Dolmelynllyn Hall Hotel![]() Set in magnificent countryside close to Dolgellau in the Snowdonia National Park, Plas Dolmelynllyn Hall is an ancient Welsh Manor House. Offering excellent bed and breakfast accommodation, it is an ideal base for visitors to Wales - nearby attractions include:
An elegant country house, the residence dates back to the reign of Queen Elizabeth I - part of the 'Old Hall' was built in the 16th century. Today Plas Dolmelynllyn is owned and run by partners Janet Anderson-Kaye and Barry Green, who are dedicated to providing guests with a haven of delight. The hospitality is superb, the food is delicious and the views from every window are nothing short of spectacular!
We are new owners at Dolmelynllyn and have been very active since we opened last year. The business has a commitment to green tourism and is investing in developing the Victorian kitchen garden excavated from a tumble of weeds last summer. After a lot of heavy work we discovered a marvellous layout of pathways and raised beds, an overgrown orchard and soft fruit garden. These are now poised to burst into production again. Together with our free range eggs soon from our very own hens, there will be an abundance of home grown organic vegetables. Chef Janet trained many years ago as a nutritionalist and really understands the underlying concepts about vegetarian and vegan food so visitors to her Shelley restaurant need have no fear they will be fobbed off or offered cheese salad ( we can make it but why would you want it when so much is on offer?). Sample MenuTwin pâtés in filo pastry cups - red lentil with sun-dried tomato and cheese; walnut and caraway with a balsamic glaze Red pepper soup with green pepper vermicelli Carrot, orange and coriander soup Red onion soup with brandy and a grilled goat cheese crouton Guacamole with crudites Asparagus, fennel and watercress salad Savoury cheesecake with spring onions and fennel Stuffed Aubergine with a nuts and tahini filling set on tomato concasse Thai vegetable curry with jasmine rice cake and lemon grass Red peppers filled with red cabbage braised with wine and cranberries Flamed bananas with a rum cream Crème caramel with poached pears and blackberry compote Carob and chocolate truffle Tarte Tatin Tariffs£44pp per night B&B in standards, up to £85 in superiors Janet Anderson-Kaye
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